Chocolate Emulsion/ Paste

Elevate your baking with Ekafela's Chocolate Emulsion, a professional-grade paste that delivers both intense cocoa flavor and a rich, appetizing color. Designed to withstand high oven temperatures, this emulsion ensures your baked goods retain their deep chocolate profile long after they leave the oven.

• Dual Action: Provides both flavor and color in one convenient step.
• Heat Stable: Maintains its potency and hue during the baking process.
• Versatile Use: Perfect for cakes, brownies, cookies, frostings, and ganache.
• Concentrated Formula: A small amount goes a long way, keeping your batter consistency perfect.

For best results, fold into your batter or frosting until fully incorporated. Store in a cool, dry place away from direct sunlight to maintain freshness.