White Chocolate Chips

Rich, creamy, and milky-sweet, these white chocolate chips hold their shape during baking and melt down smoothly when heated. Ideal for adding a sweet, buttery contrast to rich or dark batters.

Baking & Decorating Uses

• Fold directly into red velvet, brownie, or chocolate cookie dough for creamy bursts.
• Melt gently with whipping cream to prepare glossy white ganache, drip cakes, or frostings.