
Milk Emulsion/ Paste
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In short
Elevate your baking with Ekafela's Milk Emulsion/Paste. This concentrated ingredient delivers a rich, creamy milk flavor and ensures superior moisture in your baked goods. Say goodbye to dry cakes and bland bread! Perfect for a wide range of recipes, from delicate pastries to hearty loaves, this emulsion acts as a flavor enhancer and tenderizer. Achieve a professional finish and delightful taste in every bite, making your home baking truly stand out.
Milk Emulsion/ Paste brings a rich, rounded milky aroma and taste directly into your baked creations. Specially suited for recipes where you want distinct dairy notes that hold up under high oven heat, this flavoring paste blends seamlessly into batters and creams without altering their consistency. Available in convenient 50 gm and 100 gm sizes, it is an essential ingredient for versatile baking.
- Oven-Stable Flavor: Retains its distinct milky fragrance and flavor even through high-temperature baking.
- Smooth Blending: Incorporates effortlessly into sponge cake batters, bread doughs, cookie mixes, and fillings.
- Frosting & Icing Companion: Enhances buttercream, whipped toppings, and dessert creams without thinning the mixture.
- Practical Portions: Choose between 50 gm and 100 gm options to suit small home batches or regular baking.
Store tightly sealed in a cool, dry place away from direct sunlight to preserve flavor intensity.



