Pandan Paste/ Emulsion
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In short
Bring the exotic aroma of Southeast Asia to your kitchen with Ekafela's Pandan Paste/Emulsion. This concentrated flavoring captures the distinct, sweet, and slightly nutty scent of pandan leaves, perfect for infusing your baked goods with a tropical flair. Its vibrant green hue also adds an appealing visual element to your creations. Use it to elevate cakes, cookies, custards, ice cream, and traditional desserts, transforming everyday treats into something special. A little goes a long way in delivering authentic pandan flavor.
Pandan Paste/ Emulsion brings the signature tropical aroma and vibrant green color of pandan to your kitchen. Designed for both home bakers and culinary enthusiasts, this concentrated paste makes it easy to infuse cakes, desserts, and frostings with authentic pandan flavor in just a few drops.
- Combined Flavor and Color: Delivers distinctive pandan fragrance while adding a rich green hue to batters and creams.
- Versatile Baking Use: Ideal for chiffon cakes, sponge cakes, cupcakes, cookies, and traditional layered sweets.
- Smooth Blending: Incorporates evenly into buttercream, whipped cream, custards, and fillings without altering texture.
- Concentrated Strength: A small quantity provides consistent aroma and color throughout your mixture.
- Available Sizes: Comes in convenient 50 gm and 100 gm options to match your recipe needs.
Store tightly sealed in a cool, dry place away from direct heat and sunlight.
