Ever Whipped Cream
Product Type: Non-Dairy Whipping Cream
100% Original Product
Weight: 1030 gm
Brand: Ever Whip
Color: White
Country Origin: South Korea
Ingredient: Water, Processed Palm Kemel Oil, D-Sorbitol, Palm Shortening, Sodium Caseinate, Sorbitan Fatty Acid Ester, Polysorbate 60, Sodium Stearoyl Lactylate, Xanthan Gum, Acesulfame K, Sucralose, Salt, Milk Flavor, Vanilla Flavor.
In stock
- SKU
- EWBAKI0015
৳550.00
Description
Ever Whip Cream,
Whip cream is a popular topping for desserts, drinks, and other sweet treats. Some of the key features of whip cream include:
Texture: Whip cream is light and airy, with a creamy and smooth consistency that makes it easy to spread or pipe.
Flavor: Whip cream is typically unflavored, but it can be flavored with various ingredients such as vanilla, chocolate, or fruit purees.
Volume: When whipped, cream will increase in volume by several times, making it a great option for adding volume to desserts and other dishes.
Versatility: Whip cream can be used in a variety of applications, from topping pies and cakes to garnishing cocktails and coffees.
Shelf life: Whip cream can be stored in the refrigerator for a few days, but it is best used within 24 hours of being whipped for the best texture and flavor.
Fat content: Whip cream is made from heavy cream, which has a high fat content. This makes it rich and creamy, but also means it is high in calories.
Easy to make: Whip cream can be easily made at home with just a few basic ingredients, including heavy cream and sugar. A mixer or hand-held beaters can be used to whip the cream to the desired consistency.
Ever Whip Cream Korean No. 1 Whip Cream. There are many whip creams on the market but Ever Whip Cream is one of them. Ever Whip Cream has all the ingredients, including sugar. Cream can be made in a very good time with just a beater. Many people call it the best test cream. It is to be stored in the fridge. It can be stored in the deep or normal part of the fridge. The rest of the cream must be stored in an airtight box after use.
Overall, whipped cream is a classic dessert topping that adds a touch of sweetness and lightness to any dish.
Direction for USE
Whip cream is a popular topping for desserts, drinks, and other sweet treats. Some of the key features of whip cream include:
Texture: Whip cream is light and airy, with a creamy and smooth consistency that makes it easy to spread or pipe.
Flavor: Whip cream is typically unflavored, but it can be flavored with various ingredients such as vanilla, chocolate, or fruit purees.
Volume: When whipped, cream will increase in volume by several times, making it a great option for adding volume to desserts and other dishes.
Versatility: Whip cream can be used in a variety of applications, from topping pies and cakes to garnishing cocktails and coffees.
Shelf life: Whip cream can be stored in the refrigerator for a few days, but it is best used within 24 hours of being whipped for the best texture and flavor.
Fat content: Whip cream is made from heavy cream, which has a high fat content. This makes it rich and creamy, but also means it is high in calories.
Easy to make: Whip cream can be easily made at home with just a few basic ingredients, including heavy cream and sugar. A mixer or hand-held beaters can be used to whip the cream to the desired consistency.
Ever Whip Cream Korean No. 1 Whip Cream. There are many whip creams on the market but Ever Whip Cream is one of them. Ever Whip Cream has all the ingredients, including sugar. Cream can be made in a very good time with just a beater. Many people call it the best test cream. It is to be stored in the fridge. It can be stored in the deep or normal part of the fridge. The rest of the cream must be stored in an airtight box after use.
Overall, whipped cream is a classic dessert topping that adds a touch of sweetness and lightness to any dish.
Direction for USE
- Cream is to be stored in the normal or deep freezer
- If you want to make cream, you have to take it out of the fridge 1 hour before and bring it back to normal
- Cream contains Sugar but if needed you can add more icing sugar or gelatine
- Start beating with normal then speed increase
- Beat until get a solid cream, it should be sticky
- Must be stored in an airtight box after use.
- You can use Tropical for several times, but please intake the tropical box with an airtight box or clip or tape in top
Nutritional Information
Serving Size 100g
Serving Per Container: About 10
| Amount Per Serving | % Daily Value | |
| Calories | 330 kal | |
| Total Carbohydrate | 22.3 g | 7 % |
| Suggars | 0.3 g | |
| Protein | 0.3 g | 1 % |
| Total Fat | 26.9 g | 54 % |
| Saturated Fat | 12.5 g | 83 % |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0 % |
| Sodium | 50.2 mg | 3 % |
Summary
| Product Type | Cream |
| Color | White |
| Non-Dairy Creamer | Yes |
| Form | Liquid |
| Contain Sugar | Yes |
| Brand | Ever Whip |
| Weight | 1030gm |
| Store Temperature | Deep Fridge |
More Information
| Is Frozen Product? | No |
|---|
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